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Description : serve coconut chutney with dosa or vada or idli.

Recipe of Coconut Chutney
Ingredient Name	Unit	Quantity

1 tablespoon vegetable oil	0	1
1/2 cup plain yogurt	0	Â½
1/2 fresh whole coconut, drained and grated	piece	Â½
1/2 teaspoon mustard seed	0	Â½
1/4 teaspoon cumin seeds	0	1/4
3 fresh red chili peppers, chopped	0	3
Directions \| How to make Coconut Chutney

Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl. Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving
Recipe Tips	Serving Ideas
serve cool	serve with vada

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