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Description : Coconut Milk Rasam(Kobbari Charu) Recipe made easy, learn how to make Coconut Milk Rasam(Kobbari Charu) Recipes at home.

Recipe of Coconut Milk Rasam(Kobbari Charu)
Ingredient Name	Unit	Quantity

Chillie Powder	tsp	1/2-1
Cilantro	cup	1/4
Coconut milk	ml	460
Cumin seeds	tsp	1
Fenugreek seeds(Methi seeds)	tsp	1/4
Green chillies	number	4-5
Oil	tsp	2
Onion (big)	number	1
Salt	tsp	1-2
Tamarind sauce	cup	1/4
Tomatoes(big)	number	2
water	cup	1/2
Directions \| How to make Coconut Milk Rasam(Kobbari Charu)

1)Heat 2 spoons of oil and add fenugreek seeds 2)Add cumin seeds 3)Add green chillies(very finely chopped) 4)Add onions( very finely chopped) wait till onions fry until light brown then 5)Add tomatoes(very finely chopped) wait until tomatoes gets fully mashed and then 6)Add tamarind sauce let it cook for few min 7)Add chillie powder and salt according to your taste 8)Add cocunut milk and water(add more cocunut milk and less water it you want the charu to be more tasty) 9)then lastly add the cilantro cook it for few min and turn off the heat
Recipe Tips
Onions ,Tomatoes and Green chillies need to be very finely chopped and coconut milk is available in the market and the one which i use is CHAOKOH brand

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