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Description : Coconut Rice

Recipe of Coconut Rice
Ingredient Name	Unit	Quantity

Basmati rice	cup	2
Cashewnuts	0
Coconut milk can	can	1
Cumin seeds	0
Curry leaves	0
Grated coconut or powder coconut - unsweetend	0
Green chillies	0
Hing	0
Mustard seeds	0
Peanuts	0
pepper corn	0
Pepper powder	0
Red dry chillies	0
Split bengal gram	0
Directions \| How to make Coconut Rice

Cook Basmati rice with half water and half coconut milk. Heat oil, fry split Bengal gram, peanuts, cashewnuts then add mustard seeds, cumins, dry red chillies, pinch of hing, curry leaves and green chillies. Also, after tempering is done, add dry grated coconut or powdered coconut (unsweetend) and fry it till the coconut turns little brown in color. Just add the whole tempering to the cooked rice. After mixing it well add pepper powder and garnish it with coriander leaves. It really tastes delicious and internationals love it as it is not too spicy. You can make large quantities in less time. You can as well do this with the leftover rice. Cooking rice in coconut milk is optional, if you are concerned with cholestrol or want to use leftover rice.
Recipe Tips
Add tempering in the order it was written in recipe, otherwise some spices may get burned or uncooked.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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