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Description : This recepe is given to me by my mother. Everybody just loves it. Very few ingredients are needed.

Recipe of Coconut Rice
Ingredient Name	Unit	Quantity

Basmati rice	cup	3
Cardamom	number	6
Cinnamon	stick	1
Cloves	number	10
Coconut milk	cup	5.5
Ghee	tsp	4
Oil	tsp	2
Salt	pint	taste
Turmeric	pinch	two
Directions \| How to make Coconut Rice

First just smash the cloves, cardamom and Cinnamon. Dont make them into powder. just pound them. Wash Basmati rice, drain all the water and keep it aside. Take warm coconut milk. First heat ghee and oil in a Non stick cooking pan. Once it is medium heated, add the smashed cloves, cardamom and cinnamon. Once you feel the aroma, add the coconut milk. Add turmeric and salt. Salt should be enough to both the coconut milk and the rice. So based on that add the salt. let the coconut milk boil, add the drained basmati rice and cook on slow flame. The best thing is change the whole content from stove top to electric rice cooker and switch on to cook button. It will cook and give wonderful coconut rice which looks very good in bright yellow. Serve it with spicy chicken curry or lamb curry.
Recipe Tips	Serving Ideas
Taste the coconut milk after salt is added. It should be liitle salty than needed so that, the extra saltiness will be suficient for the rice to be aded.	Serve with chicken curry or lamb curry. Very good with Shrimp curry even.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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