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Description : Coconut Rice Noodles Recipe made easy, learn how to make Coconut rice noodles Recipes at home.

Recipe of Coconut rice noodles
Ingredient Name	Unit	Quantity

Vegetable stock	cup	1 1/4
Beansprouts	oz	3 1/2
Creamed coconut	oz	2 2/3
Dried rice noodles	lbs	1/3
Firm tofu	lbs	1/2
Fresh coriander	tbsp	2
Garlic cloves	number	3
Onion	small	1
onions	springs	4
Red chillies	large	2
Sesame oil	tsp	2
Soy sauce	tbsp	2
Directions \| How to make Coconut Rice Noodles

Cut the tofu into 1-inch cubes. Crumble the creamed coconut. Grate the onion. Finely slice the chillies. Crush the garlic cloves. Thinly slice the spring onions. Chop the fresh coriander. 1. Pour boiling water over the noodles and leave for one minute then rinse wuth cold water and drain thoroughly. 2. Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides. 3. Heat the vegetable stock in a medium pan then add the creamed coconut soy sauce onion chillies and garlic and simmer for 5 minutes. 4. Add the cooked noodles beansprouts spring onion slices and fried tofu and cook for a further 3 minutes. Season to taste add the coriander and serve.

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