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Coffee Sabayon

Coffee Sabayon Video Recipe

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Coffee Sabayon

	4.0 Stars based on 264 Reviews
Author : ramya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Beverages
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : Coffee Sabayon Recipe made easy, learn how to make Coffee Sabayon Recipes at home.

Recipe of Coffee Sabayon
Ingredient Name	Unit	Quantity

boiling water	cup	4
Egg yolks	number	4
Instant espresso or coffee	cup	4
Rum -	cup	1/4
Sugar -	cup	1/2
Directions \| How to make Coffee Sabayon

1)Steep instant espresso in boiling water and cool to room temperature. 2)Mix it with egg yolks and sugar and set in the top of a double boiler. 3)Beat with an electric beater, until mixture is thick and fluffy. 4)Beating constantly, pour the rum into the egg yolk mixture in a slow thin stream and continue beating, until mixture almost triples in volume. :- This may take 10 mins or so. 5)Spoon mixture into balloon wine glasses or goblets or chill for 30 mins. :- Serve as a sauce over ladyfingers or angel food cake. :- This goes very nicely with vanilla ice cream and cheese cake.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Coffee Sabayon

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