. Minced very fine the vegetables in an electrical chopper. 
• Then grind spinach to a paste, add chillies if desired. 
• Mix all ingredients except the oil and cheese. 
• Then make dough of the mixture of ingredients and roll it into sizeble parathas. 
• When dough are ready, heat the griddle and start frying the parathas. 
• Cook till it turns brown and golden on either side. 
• Garnish with grated cheese. 
• Serve hot.