. Minced very fine the vegetables in an electrical chopper. • Then grind spinach to a paste, add chillies if desired. • Mix all ingredients except the oil and cheese. • Then make dough of the mixture of ingredients and roll it into sizeble parathas. • When dough are ready, heat the griddle and start frying the parathas. • Cook till it turns brown and golden on either side. • Garnish with grated cheese. • Serve hot.