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Description : Coq Au Vin Recipe made easy, learn how to make Coq au Vin Recipes at home.

Recipe of Coq au Vin
Ingredient Name	Unit	Quantity

Bay Leaf	leaf	1/2
Brandy	tbsp	1
Broiler (chicken)	number	1
Carrot, Sliced	number	1
Flour	tbsp	2
Garlic, Peeled	clove	1
Marjoram	tbsp	1
Mushrooms, Sliced	lbs	1/2
Olive Oil	tbsp	3
Parsley, Minced	tbsp	2
Pearl Onions, Peeled	cup	1/2
Pepper	tsp	1/8
Red Wine	cup	2
Salt	tsp	1
Salt Pork, Minced	lbs	1/4
Shallots, Minced	number	3
Thyme	tsp	1/2
Directions \| How to make Coq Au Vin

Disjoint the chicken. Wash & dry it thoroughly. Remove the back and neck. Reserve for other purposes. Lightly brown the salt pork, onions, carrot, shallots and garlic in olive oil. Push vegetables aside. Brown the chicken in the fat. Stir in the flour, parsley, marjoram, bay leaf, thyme, salt, pepper and brandy. Add and stir in the red wine. Simmer, covered, over low heat until done, about 60 minutes. Add the mushrooms during the last five minutes of cooking. Skim off excess fat. Season to taste. Serve the chicken on a hot platter with the sauce and vegetables poured over.

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