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Description : This recipe is easy to make , this chutney goes good with Roti and Rice as well

Recipe of Coriander Groudnut chutney
Ingredient Name	Unit	Quantity

Asfetodia	pinch	1
Coriander	bunch	1
Cumin and mustard seeds	tsp	1/2
Green Chilli	number	2- 3
Ground nuts (Pea nuts)	cup	1/2
Oil	tsp	1
Red chilli	number	2
Salt	to taste
Tamarind Pulp	tsp	1/2
Directions \| How to make Coriander Groudnut Chutney

1. Fry ground nuts till the color changes to Reddish brown and keep a side 2. Clean the Coriander and cut them into medium pieces. 3. Take a pan, let it heat add one spoon of oil fry the coriander leaves and Green chilli 4. Take a small mix jar, add fried coriander , Green chilli , fried ground nuts, Add tamarind pulp and slat grind them to paste add water if required while grinding. Chuntney is ready. 5. Now for seasoning take a pan , add oil let it heat add cumin , mustard seeds, Asfoetida, Curry leaves and Red chilli , add this to coriander ground chutney 6. Taste good with Rice as well chapathi.
	Serving Ideas
	Serve with Rice and Chapathi

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

About Coriander Groudnut chutney

This recipe is easy to make , this chutney goes good with Roti and Rice as well

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