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Coriander Rice

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Coriander Rice

	4.0 Stars based on 373 Reviews
Author : soujisu...	Published On : Feb 15, 2008
Preparation Time: 20min	Recipe Type : Rices
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Rice

Description : Sanjay please try this recipe as it is. I promise you this will be a favorite dish for you. Thank you very much for ur videos.

Recipe of Coriander Rice
Ingredient Name	Unit	Quantity

Cardommom	number	1
Cashewnuts	tbsp	2
Cinnamon	number	1
Cloves	number	1
Ghee and Oil	to taste
GingerGarlic Paste	tbsp	1
Green Chillis	piece	8
Green Coriander	bunch	1
Green Peas	cup	1 small
Onions	big	1
Rice	grams	250
Salt	to taste
Directions \| How to make Coriander Rice

Soak the basmati or sona masoori rice for an hour. First put a pan on stove and add some ghee and some oil and add cloves,cinnamon and cardommom then fry for a while. Add chopped onions and slit green chillis and fry them for 3 minutes then add gingergarlic paste and saute for 1 minute. Then add the coriander leaves to it and fry again for 2 minutes. Remove from fire and let it be cool for 5 minutes and grind all the ingredients to a paste. Add some oil in the same pan and add green peas, fry for 2 minutes and add cashewnuts. After frying them add the gound paste, stir them well and fry for 1 minute. Then add the soaked rice then fry for 2 minutes and then put them in to the rice cooker and pour water for rice to cook.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Coriander Rice

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Submitted Date:	Jul 29, 2011
Submitted By:	Gladis Sandoval
Comments:	I've just cooked it and it's totally delicious!! The smell and the flavor are just too good....


Submitted Date:	May 24, 2013
Submitted By:	Hema
Comments:	I made this coriander rice .. It came out EXCELLENT!!! Thank you so much for posting this recipe.

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