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Country Captain Chicken


Country Captain... Video Recipe
 

Country Captain Chicken

Country Captain Chicken
4.0 Stars based on 75 Reviews
Author : veenami... Published On : May 18, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : Sounds complicated and a lot of work but not really once you've got the ingredients are cut up the cooking goes really fast.

 
Recipe of Country Captain Chicken
Ingredient Name Unit Quantity
 
2 inch Ginger - cut into julliens

number

1

Chicken - cut bite size pcs

number

1

corriender seeds whole

tsp

1

Fresh Corriender - chopped

cup

1/2

Garlic - cut into julliens

clove

10

Green Chillies - cut into julliens

number

4

jeera

tsp

1

Oil/ghee

tbsp

2

Onion - cuit into slices

number

8

red chillies

number

8

Sugar

tbsp

1

Tomatoes - chopped

grams

500

turmeric

tsp

1/2

Directions | How to make Country Captain Chicken
 
Paste - Make a fine paste of red chillies, corrieder seeds, jeera and turmeric - alternatively you can use powders - but the taste of fresh ground red chillies is best. Heat 1 tblsp oil, add 1 tblsp sugar. Fry chicken pieces until golden brown. Remove chicken pcs aside and keep warm. Now add the 1 tblsp of oil more, add the cut onions ginger, garlic and chillies. Fry well. Then add the chopped tomatoes and ground masala - fry well. Now add the chicken pcs back to the pot, add salt, about a cup of water. Cover and let chicken cook on med to low flame for about 10 to 15 mins. Now add fresh corriender. Taste for seasoning. Enjoy!
Serving Ideas
Serve with baked potatoes or rice... My mom use to serve it with potato wafer and potato chips.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Country Captain Chicken
 
Reviews
 
 Post Review of Country Captain Chicken
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Aug 15, 2010
Submitted By: sona
Comments: vahrehvah
 

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