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Description : Couscous Aromatique Recipe made easy, learn how to make Couscous Aromatique Recipes at home.

Recipe of Couscous Aromatique
Ingredient Name	Unit	Quantity

baby turnips, halved	number	1
cumin seeds	tsp	1
ground cinnamon	number	1
ground coriander	tsp	1
lemon	number	1
red lentils	tbsp	3
(red pepper	to taste
carrots, thickly sliced	number	2
chopped tomatoes (or use fresh)	oz	1 14
couscous	lbs	1
cube fresh ginger, grated	number	1
garlic cloves, crushed	number	2
green beans, halved	oz	4
green pepper, cut in chunks	number	1
ground turmeric	tsp	1
new potatoes, halved	small	8
olive oil	tsp	4
onion, cut in chunks	number	1
raisins	tsp	4
small fennel bulb, sliced thick	number	1
veggie stock	cup	4 1/2
Directions \| How to make Couscous Aromatique

Cover couscous with cold water, soak 10 minutes. Drain and spread on a tray for 20 minutes. Stir occasionally with fingers. Meanwhile, in a large saucepan, heat oil and fry veggies 10 minutes. Add ginger, garlic, and spices, and cook 2 minutes. Pour in stock, lentils, tomatoes, raisins, and season. Bring to a boil and then simmer. Meanwhile, steam couscous for 20 minutes. When finished, spoon couscous in serving dish and check on stew. If vegetables are cooked to your liking and seasoned well add lemon rind and juice to it. Add harissa paste to taste as well. Serve stew from casserole dish separate from couscous.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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