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Description : Couscous With 7 Vegetables Recipe made easy, learn how to make Couscous With 7 Vegetables Recipes at home.

Recipe of Couscous With 7 Vegetables
Ingredient Name	Unit	Quantity

carrots, peeled	number	2
cinnamon	tsp	1/4
saffron	pinch
turnips, peeled	number	2
couscous grains	cup	2
curry	pinch
garbanzo beans, drained	cup	1
medium onion	number	1
red pepper	number	1
sweet potato	number	1
tomato sauce	oz	15
turmeric	tsp	1/2
veg broth	tbsp	1
vegetable broth	cup	3
veggies in strips	to taste
zucchini	number	1
Directions \| How to make Couscous With 7 Vegetables

In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil. Transfer to a large pot and add carrots, turnips, and potato. Simmer 15 mins. Lower heat and add zucchini and pepper. Cook 20 mins. Add beans, tomato sauce and spices. Cook til heated through. In a separate pot, bring 2 1/2 cups of water to a boil. Add couscous, cover and take off of heat. Let stand 5-7 minutes, fluff with a fork and serve with vegetables on top.

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