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Description : Crab In Ginger Sauce Recipe made easy, learn how to make Crab In Ginger Sauce Recipes at home.

Recipe of Crab In Ginger Sauce
Ingredient Name	Unit	Quantity

chicken stock cube	number	1
cornflour	tbsp	2
crabs	number	2
dry sherry	tbsp	2
fresh ginger	oz	10
oil	cup	1/4
red pepper, thinly sliced	small	1
sesame oil	tsp	1/2
soy sauce	tbsp	2
spring onion	number	8
sugar	tsp	1
water	cup	1/2
water	cup	1/4
Directions \| How to make Crab In Ginger Sauce

Wash crabs. Gently pull away round hard shell at top. With a small sharp knife gently cut away the grey fibrous tissue. Rinse again to clean crab. Chop off claws and big nippers. Crack these lightly with the back of a cleaver to break through the hard shell. This makes it easier to eat the crab meat. Chop down centre of crab to separate body into 2 halves. Cut each half evenly into 3 pieces. Cut shallots into 3cm lengths. Cut ginger into very thin strips. Heat oil and sesame oil in work or pan, add ginger, Stir Fry until fragrant. Add crab, stir-fry 1 minute. Stir in red pepper, water, sherry, sauce crumbled stock cube and sugar, simmer, covered, 4 minutes. Add blended cornflour and extra water, stir until sauce boils and coasts crab well. Add shallots, simmer, uncovered, 1 minute.

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