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Description : Cranberry Biscotti Recipe made easy, learn how to make Cranberry Biscotti Recipes at home.

Recipe of Cranberry Biscotti
Ingredient Name	Unit	Quantity

baking powder	tsp	1 1/2
salt	tsp	1/4
sugar	cup	3/4
Cointreau	tsp	2
dried cranberries	cup	3/4
flour	cup	2 1/4
margarine	cup	1/2
water	cup	1/3
whole almonds	cup	2/3
Directions \| How to make Cranberry Biscotti

Cream margarine and sugar. Beat in the water, Cointreau, baking powder, and salt. Then add the flour and finally the cranberries and nuts. On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes. Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices. Place slices on their bottom edge on cookie sheet, leaving a space between slices. Return to oven for 10 minutes or until the slices are just starting to turn golden. Cool and store in air tight container.

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