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Description : Cream Puff Cake Recipe made easy, learn how to make Cream Puff Cake Recipes at home.

Recipe of Cream Puff Cake
Ingredient Name	Unit	Quantity

boxes of cook 'n serve vanilla pudding I have been known to use other flavors like coconut or chocolate)	large	2
eggs	number	3
fat free cool whip	oz	8
fat free cream cheese	oz	8
flour	cup	1
milk (skim)	cup	3
stick margarine	number	1
water	cup	1
Directions \| How to make Cream Puff Cake

Bring water and butter to a boil; remove from stove. Add flour and then eggs (one at a time). Spread in a sheet cake pan, pulling up the sides. Bake at 350* for 20 minutes. This will take on the shape of the pan to form a shell. Let the shell cool completely. Mix milk and pudding and cook. Allow to cool and thicken completely in refrigerator. In a large bowl whip the cream cheese to soften, add the cooled pudding mixture. Spread into the shell. Spread cool whip on top. I drizzle with chocolate and then pull a knife through for effect

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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