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Description : Cream Of Asparagus Soup Recipe made easy, learn how to make Cream of asparagus soup Recipes at home.

Recipe of Cream of asparagus soup
Ingredient Name	Unit	Quantity

Asparagus tips	lbs	1
Butter	tbsp	1
Chicken stock	cup	2
Hard-cooked eggs	number	3
Mace	tsp	1/4
Onion finely chopped	small	1
Stalk celery finely chopped	stick	1/2
Whipping cream	cup	3/4
Directions \| How to make Cream Of Asparagus Soup

Melt the butter in a saucepan over medium heat. Add the onion and celery and cook stirring often until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt pepper and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.

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