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Creme Brulee
Creme Brulee Video Recipe
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Creme Brulee
4.0
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Reviews
Author :
hasini9...
Published On :
Aug 16, 2007
Preparation Time:
7 min
Recipe Type :
Appetizers
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Eggs
Description :
Creme Brulee Recipe made easy, learn how to make Creme Brulee Recipes at home.
Recipe of
Creme Brulee
Ingredient Name
Unit
Quantity
Egg Yolks
number
7
Heavy Cream
cup
1
Milk
cup
2/3
Sugar
cup
1/2
Vanilla Extract
tsp
1
Directions | How to make Creme Brulee
Preheat the oven to 250 degrees F. Bring the cream and milk to a boil with the vanilla bean. Remove from the heat, and let cool for 5 minutes. In a bowl, beat together the egg yolks and sugar. Begin to add some of the milk mixture to the bowl, mixing well. Continue until all the milk has been combined with the egg mixture. Pour this mixture through a fine strainer, and into 4 individual ramekin dishes. Place these dishes carefully on a baking sheet, and place in the oven. Bake for about 50 minutes until almost firm. Cool to room temperature, and then refrigerate for at least 2 hours. Sprinkle some additional sugar on top, and either broil or use a kitchen torch to caramelize the sugar. Serve.
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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Creme Brulee
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