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Description : Crisp-Fried Mutton Recipe made easy, learn how to make Crisp-Fried Mutton Recipes at home.

Recipe of Crisp-Fried Mutton
Ingredient Name	Unit	Quantity

raw mutton, minced	grams	250
cooked mutton, minced	grams	250
cornstarch (cornflour)	tsp	4
eggs lightly beaten	number	2
ginger, chopped	tsp	1/2
MSG	tsp	1/4
salt	tsp	2
scallions, chopped	tsp	1/2
sesame oil	tsp	1/4
soy sauce	tsp	2
spiced pepper-salt	to taste
vegetable oil for deep-frying	ml	500
Directions \| How to make Crisp-Fried Mutton

Mix together the minced mutton, eggs, salt, soy sauce, scallions, ginger, sesame oil, MSG(optional), and cornstarch. Stir vigorously in one direction for 2 minutes, or until stiff. Shape into oval balls and roll in cornstarch. Flatten the balls slightly and make criss-cross marks on top. Heat the oil in a wok to about 350oF(175oC), or until a piece of scallion green or ginger sizzles and moves about rapidly when dropped into the oil. Add the mutton balls and deep-fry until brown. Remove, drain, and cut into strips. Sprinkle with the spiced pepper-salt and serve

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