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Description : Crispy Pork Balls Recipe made easy, learn how to make Crispy Pork Balls Recipes at home.

Recipe of Crispy Pork Balls
Ingredient Name	Unit	Quantity

Cornflour	tsp	2
Lettuce Leaves for garnising	to taste
Minced Pork	grams	200
minced Spring Onions	tsp	2
Oyster Sauce	tbsp	1
Pepper	to taste
Quail's Eggs	number	125
Salted Crackers, finely crushed	number	6
Water Chestnuts, minced finely (fresh or tinned)	number	4
Directions \| How to make Crispy Pork Balls

Boil quail\'s eggs for 10 minutes until hard boiled. Remove shell. Marinade minced pork with the seasoning ingredients* Add water chestnuts and mix well. Divide the mince mixture into 12 equal portions. Flatten each portion into a flat patty. Wrap a quail\'s egg in each pork patty and fold over to form a pork ball. Coat the pork balls in the cracker crumbs. Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking. Serve on bed of lettuce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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