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Description : Fried and glazed with confectioners\' sugar frosting

Recipe of Crullers
Ingredient Name	Unit	Quantity

all-purpose flour	cup	1
confectioners' sugar	cup	1 1/2
cream	tbsp	3
eggs	number	3
hot water	cup	1
orange zest	tsp	1
salt	tsp	1/8
salt	tsp	1
shortening	tbsp	4
shortening	tbsp	1 1/2
vanilla extract	tsp	1
white sugar	tbsp	4
Directions \| How to make Crullers

Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners\' frosting. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.

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