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Description : Cucumber Gojju (Karnataka Style) Recipe made easy, learn how to make Cucumber Gojju (Karnataka Style) Recipes at home.

Recipe of Cucumber Gojju (Karnataka Style)
Ingredient Name	Unit	Quantity

Coconut	cup	1
Coriander Leaves	bunch	1 (small)
Cucumber (Cut into 1 inch square pieces)	number	2
Cumin Seeds	tsp	1
Curry leaves	number	5-7 leaves
Green Chillies	number	2
Heeng	tsp	1/2
Mustard Seeds	tsp	1
Oil	tbsp	1
Salt	to taste
Tamarind (Small piece)	pinch	1
Turmeric Powder	tsp	1
Water	tbsp	1
Directions \| How to make Cucumber Gojju (Karnataka Style)

Method: 1) On medium heat, take oil in a pan. When oil is hot, add mustard rseeds, curry leaves, heeng, 1/2 teaspoon turmeric powder. When it splutters, add cucumber pieces cut into 1 inch squares. Mix well. Add water and cover it with a lid and let it cook for 7-10 mins on low heat. Keep stirring it in between. 2) In mixer, add coconut, mustard seeds, green chillies, remaining half turmeric powder, tamarid and grind. If needed add little water to form thick paste. Keep this aside. 3) Once cucumber is completely cooked, add the coconut paste into it and mix well. 4) Add salt, mix well. Let it boil for 2 mins. Garnish it will Coriander leaves. Serve hot.
Recipe Tips	Serving Ideas
Can replace tamarid with lemon juice.	Can be served with chappati or with hot rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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