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Description : This is very good and easy recipe which my mom used to make during summer season since cucumber is cool....

Recipe of Cucumber Paratha
Ingredient Name	Unit	Quantity

carom seeds	tbsp	1/4
cucumber	big	1
Gram Flour or Besan	cup	1
Red Chiili Powder	tbsp	1/2
Salt	to taste
Turmeric	tsp	1/4
Wheat Flour	cup	1
Directions \| How to make Cucumber Paratha

1. Peel the cucumber and Grate it. 2. To this grated cucumber add wheat flour and gram flour. 3. Add carom seeds, Red chilli powder, turmeric and salt. 4. Mix them well ....only if u feel like its very dry then add water. 5. Keep this dough little loose so that u can pour this like dosa on Tava. Please take care that the dough should not be very thin(watery) or very thick like our chapatti dough. 6. Keep Tava on gas and once tave is hot add oil on tava 7. now pour this mixture on tava and just spead it like how u spead dosa.. 8.once one side is done just turn around and cook from the other side. 9. Eat hot with mango achar or curd
	Serving Ideas
	Serve with pickle or curd

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