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Description : Cut Egg Curry Recipe made easy, learn how to make Cut egg curry Recipes at home.

Recipe of Cut egg curry
Ingredient Name	Unit	Quantity

Coriander leaver	springs	1
Cumin seeds	pinch	1
Daniya powder	tsp	1
Eggs	number	4
Garam masala Powder	tbsp	1
Ginger garlic paste	tbsp	1
Milk	cup	1/2
Mirchi	number	6
Mirchi powder	tbsp	1
Oil	to fry	1
Onions	large	2
Salt	to taste	1
Turmeric powder	pinch	1
Directions \| How to make Cut Egg Curry

First boil the eggs and keep aside take a pan add oil In it after oil is hot add Cumin seeds and after it fry add chopped onions and salt to it and add ginger garlic paste to it and wait till it fry after that add murchi powder,garammasala,daniyapowder,tumericpowder,and make it fry after that cut the white egg into small cubes by removing the yellow part of egg and add white cubes and yellow one in pan and wait till it cook after that add milk to it

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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