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Easy Indian Recipes

Dalma

DALMA (Orissa special)

DALMA

Quick Indian Recipes

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POHA CUTLETS

DALMA


DALMA Video Recipe
 

DALMA

DALMA
4.0 Stars based on 301 Reviews
Author : amimisr... Published On : Oct 23, 2010
Preparation Time:  40min Recipe Type :    Veg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Potatos

Description : its a easy curry prepared for main course.both rich in protien vitamins and minerals.

 
Recipe of DALMA
Ingredient Name Unit Quantity
 
arhar dal

cup

1

barbati

number

2-3

bay leaves

number

2

beans

number

2-3

brinjal/baingan

number

1

coconut crums( optional )

cup

1

colocasia root/ arbi

number

2-3

coriander leaves/ dhania pata chopped

cup

1

dried red chilies

number

2

ghee or refined oil

tsp

2

ginger crushed

tbsp

1

haldi/ termerind powder

tbsp

1/2

panch phutan( zeera.saunf,methi,sarson)

tbsp

1

potato(small)/ aloo

number

2

pumpkin/ kaddu

grams

50

raw banana

number

1/2

salt

to taste



tomato/ tamatar

number

1

Directions | How to make DALMA
 
1- wash the arhar dal throughly in water n leav it to soak for 30mins 2- mean time wash and cut all the vegetables into equal and uniform medium size. 3- take a pressure cooker and 2 and half cup water.(ratio goes for 1cup dal use 2.5 cup water) 4- add salt and haldi powder and the soaked dal along with the cut vegetables. 5-[optional- add 1/2 cup of the coconut crums.] cover the cooker lid and put it on gas.wait for the pressure cooker to release one whistle.then turn the gas off. allow it to cool down on its own. CHHONK. 1.Take a sauce pan and add 2-3 tps ghee or refined oil.heat it. 2- when the ghee is hot then add dried red chillies bay leaves and crushed ginger to it and toss for 5 sec then add 1 tbsp panch phutan. immediately after adding it will start cracking produching sound so wait till the sound is lowered(dnt over burn the phutan.) 3- add the chhonk to the cooled boiled dal or add the boiled dal to the sauce pan if it can accomodate it.stire it well. 4- add the chopped coriander leaves and remaining coconut crums and mix it well. READY TO SERVE WITH ROTI PARATHA OR RICE.
Serving Ideas
a pinch of garam masala powder or sambar powder can be added.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
DALMA
 
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