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Easy Indian Recipes
Dalma
DALMA (Orissa special)
DALMA
Quick Indian Recipes
ALOO KURA
POTATO CURRY
ALOO PARATHA
VEGETABLE JALFREZI
DUM ALU (SPICED POTATO IN GRAVY)
VEGETABLE CUTLET
PANI PURI
POTATOES GREEN BEANS
POTATO FRY
AALOO CHAT
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POTATO TORTINO
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POHA CUTLETS
DALMA
DALMA Video Recipe
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DALMA
4.0
Stars based on
301
Reviews
Author :
amimisr...
Published On :
Oct 23, 2010
Preparation Time:
40
min
Recipe Type :
Veg-Main
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Potatos
Description :
its a easy curry prepared for main course.both rich in protien vitamins and minerals.
Recipe of
DALMA
Ingredient Name
Unit
Quantity
arhar dal
cup
1
barbati
number
2-3
bay leaves
number
2
beans
number
2-3
brinjal/baingan
number
1
coconut crums( optional )
cup
1
colocasia root/ arbi
number
2-3
coriander leaves/ dhania pata chopped
cup
1
dried red chilies
number
2
ghee or refined oil
tsp
2
ginger crushed
tbsp
1
haldi/ termerind powder
tbsp
1/2
panch phutan( zeera.saunf,methi,sarson)
tbsp
1
potato(small)/ aloo
number
2
pumpkin/ kaddu
grams
50
raw banana
number
1/2
salt
to taste
tomato/ tamatar
number
1
Directions | How to make DALMA
1- wash the arhar dal throughly in water n leav it to soak for 30mins 2- mean time wash and cut all the vegetables into equal and uniform medium size. 3- take a pressure cooker and 2 and half cup water.(ratio goes for 1cup dal use 2.5 cup water) 4- add salt and haldi powder and the soaked dal along with the cut vegetables. 5-[optional- add 1/2 cup of the coconut crums.] cover the cooker lid and put it on gas.wait for the pressure cooker to release one whistle.then turn the gas off. allow it to cool down on its own. CHHONK. 1.Take a sauce pan and add 2-3 tps ghee or refined oil.heat it. 2- when the ghee is hot then add dried red chillies bay leaves and crushed ginger to it and toss for 5 sec then add 1 tbsp panch phutan. immediately after adding it will start cracking produching sound so wait till the sound is lowered(dnt over burn the phutan.) 3- add the chhonk to the cooled boiled dal or add the boiled dal to the sauce pan if it can accomodate it.stire it well. 4- add the chopped coriander leaves and remaining coconut crums and mix it well. READY TO SERVE WITH ROTI PARATHA OR RICE.
Serving Ideas
a pinch of garam masala powder or sambar powder can be added.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
DALMA
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