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Description : THIS RECIPE IS VERY TASTY AND FOR SPECIAL OCCASIONS, IT WILL BE GOOD.

Recipe of DHUM GOBI MASALA
Ingredient Name	Unit	Quantity

AJNAMOTO	tsp	1/2
CAULIFLOWER	large	1
CHILLI POWDER	tsp	1
CORIANDER LEAVES-FISTFULL	0
CUMIN POWDER	tsp	1
GARAM MASALA POWDER	tsp	1/4
GHEE	tsp	2
GINGER GARLIC PASTE	tsp	2
GREEN CHILLIES	number	2
OIL	tbsp	2
ONIONS	number	2
POPPY SEEDS PASTE	tbsp	2
SALT-AS PER YOUR TASTE	to taste
TURMERIC POWDER	tsp	1/4
YOGURT	cup	1
Directions \| How to make DHUM GOBI MASALA

1.BOIL CAULIFLOWER FOR 10 MIN AND PLACE THE BOILED CAULIFLOWER IN A LARGE COOKING BOWL . 2.IN THAT BOWL,MIX FRIED ONIONS,GINGER GARLIC PASTE,SALT,CHILLI POWDER,TURMERIC POWDER,GARAM MASALA,POPPY SEEDS PASTE,CUMIN POWDER,OIL,AJNAMOTO AND YOGURT. KEEP THIS MIX ASIDE IN REFRIGERATOR FOR 1 HOUR. 3.NOW BOIL THE INGREDIENTS IN THE BOWL ALONG WITH 2 TSP OF GHEE FOR 15 MIN OR UNTILL CAULIFLOWER IS COOKED PROPERLY AND IT IS COATED WITH ALL MASALA. 4.TRASFER THIS CURRY INTO A SERVING DISH AND GARNISH WITH CORIANDER LEAVES. DECORATE WITH ONION ROUNDS. 5. YUMMY YUMMY DHUM GOBI MASALA READY.

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