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DUM KA MURGH

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DUM KA MURGH

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DUM KA MURGH

	4.0 Stars based on 125 Reviews
Author : RACHELS...	Published On : Jun 5, 2009
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : DUM KA MURGH Recipe made easy, learn how to make DUM KA MURGH Recipes at home.

Recipe of DUM KA MURGH
Ingredient Name	Unit	Quantity

AJINAMOTO	tsp	1/2
ALMONDS	cup	1/2
CASHEWNUTS	cup	1/2
CHICKEN	grams	1 KILO
CHOPPED CORIANDER	bunch	1
EGG YELLOW COLOUR	pinch	pinch
GINGER GARLIC PASTE	tbsp	2
GRATED COCOUNT	tbsp	1
LIME JUICE	tbsp	2
OIL	tbsp	3-4
ONIONS	big	2
PEPPER	tsp	1/2
RED CHILLI POWDER	tbsp	2
SALT	to taste	TASTE
TURMERIC	pinch	PINCH
YOGURT	cup	1/2
Directions \| How to make DUM KA MURGH

1. WASH THE CHICKEN PIECES 2. CUT AND FRY THE ONIONS UNTIL BROWN AND REMOVE FROM THE OIL AND SPREAD THEM ON A PLATE. CRUSH THE ONIONS AFTER IT COOLS. 3. ROAST ALMONDS, CASHEWNUTS, COCONUT AND GRIND IT TO A FINE PASTE. 4. MIX ALL THE ABOVE WITH CHICKEN PIECES. 5. MARINATE THE CHICKEN FOR 1/2 HOUR 6. COOK THE CHICKEN UNTIL THE GRAVY THICKENS, ADD FINELY CHOPPED CORIANDER ON THE CURRY.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

DUM KA MURGH

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Submitted Date:	Feb 21, 2012
Submitted By:	Rashed
Comments:	Kindly extend the instruction further as it doesn't complete the ingredients which are mentioned.

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