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Description : it is a sweet type of snack ,u can eat it in ur tea time and are usually eaten in RAMADAN DAYS.

Recipe of DUMPLINGS
Ingredient Name	Unit	Quantity

corn flour	tbsp	3
little potato mashed	0	small quantity
milk powder	tbsp	2
salt	tsp	1/2
sugar	tbsp	1
white flour	cup	1 and 1/2 (half)
yeast	tbsp	1
Directions \| How to make DUMPLINGS

- Firstly mix the 1 table spoon of yeast in hot water . - then put the above ingridients in plastic bowl and mix these all as well as the yeast in the water with warm water ,and leave the dough aside for half an hour. after an hour, add 2 table spoon of milk powder. optional-add one egg and mix it nicely. before frying (IN OIL) : make sheera of water and sugar and little rose water fry this into shapes of ball or if u dont have it u may take a plastic cover put the dough in it and ,cut the end of the plastic cover and u may make shapes of ur own.. THANKS! HOPE U LIKE IT
Recipe Tips	Serving Ideas
the dough should be not so hard and not soo thin.	none

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