1. Pressure cook the daal for one to two whistles taking care to see that the daal is not over cooked.
2. Mix the wheat flour with water similar to chapathi dough.
3. To the cooked daal add salt, onions, green chillies, cumin seeds, cliantro , amchur powder, chilli powder and mix well.
4. Make a small puri out of the dough and add a table spoon of the stuffing. Reroll into the form of chapathi.
5. Fry on tawa adding oil until golden brown on both sides.

Serve hot with a dab of butter. Goes well with any gravy and a bowl of plain or seasoned curds.