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Description : Dahi Bhalle Recipe made easy, learn how to make Dahi Bhalle Recipes at home.

Recipe of Dahi Bhalle
Ingredient Name	Unit	Quantity

Green chillies, chopped	number	2-3
Onion, chopped finely	cup	1/2
Raisins-		15-20
Cumin seed	tsp	1/2
Curd	to taste
Ginger, chopped,	small	1
Green coriander	to taste
Maa ki dal, washed	grams	250
Oil	grams	750
Soda-bi-carb	tsp	1/4
Water	to taste
Directions \| How to make Dahi Bhalle

Wash and soak daal in enough water to cover the dal. Soak it for three hours. Drain water and grind. Add chopped onion, ginger, coriander-chillies-salt, cumin seed and soda. Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs. Deep fry - each Bhalla - light brown. Drain oil, keep aside. Soak in hot water for ten minutes. Press out water lightly. Beat curds, add salt, 1/2 tsp cumin seeds. Soak-raisins in water for ten minutes. Add to the curd. Lay Bhallas in a flat dish-pour curds on it. Garnish with red chillipowder-chopped coriander, powdered cumin seeds. Serve with imli chutney and extra beaten curd.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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