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Description : Dahi Keema Samosa Recipe made easy, learn how to make Dahi Keema Samosa Recipes at home.

Recipe of Dahi Keema Samosa
Ingredient Name	Unit	Quantity

Chopped ginger	grams	4-5
Dry fruits	grams	15-20
Garam masalas-for taste	tbsp	1
Ginger-garlic paste	grams	10
Hung curd	tbsp	1
Keema	grams	250
Onion	grams	50
Refined flour	grams	250
Whole garam masalas	grams	5
Directions \| How to make Dahi Keema Samosa

Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well. Add the marinated keema to the oil and cook well. Add the chopped ginger to the keema. Add the dry fruits. For the Samosa Add salt to refined flour along with oil to make a stiff dough. Portion into small balls. Roll into pancakes. Add the keema to pancake and shape (crescent shaped). Fry till cooked. For the Dip Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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