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Description : Daifuku Recipe Recipe made easy, learn how to make Daifuku Recipe Recipes at home.

Recipe of Daifuku Recipe
Ingredient Name	Unit	Quantity

sugar	cup	1
dried anko powder	cup	1/2
shiratama-ko (rice flour	cup	1
sugar	cup	1/4
water	cup	2/3
Directions \| How to make Daifuku Recipe

Heat 2/3 cup of water and 1/2 cup of sugar in a pan. Add 1/4 cup of anko powder in the pan and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes. *Makes 12 daifuku.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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