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Dal Bati

	4.0 Stars based on 406 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Dal Bati Recipe made easy, learn how to make Dal Bati Recipes at home.

Recipe of Dal Bati
Ingredient Name	Unit	Quantity

Chilli powder	tsp	2
Coriander leaves, chopped finely	cup	1
Cream	tbsp	2
Curd	tbsp	2
Garam masala powder	tsp	2
Ghee	tbsp	4
Ghee, melted	cup	1
Ginger-garlic paste	tsp	1
Green chillies, slit lengthwise	number	2-3
Oil	to taste
Onions, chopped finely	cup	1
Rajma beans	cup	2
Salt	to taste
Salt	to taste
Tomatoes, chopped finely	cup	3/4
Turmeric powder	tsp	1
Whole black gram (urad)	cup	3/4
Whole wheat flour, sieved	cup	5
Directions \| How to make Dal Bati

Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsp oil. Add onions. Brown them. Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water. Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot. Garnish the dal with coriander leaves and slit green chillies. Dip hot dumplings in the dal while eating

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Dal Bati

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Submitted Date:	Jan 15, 2008
Submitted By:	bhavini
Comments:	i have tried your recipes and it came out very good but i like to see daal bati video .can you...