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Dal Bhat

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Dal Bhat

Dal Bhat

	4.0 Stars based on 432 Reviews
Author : sreya85...	Published On : Oct 26, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Red Lentils

Description : Dal Bhat Recipe made easy, learn how to make Dal Bhat Recipes at home.

Recipe of Dal Bhat
Ingredient Name	Unit	Quantity

black mustard seed	number	1/4
five-spice	number	1/2
peeled minced fresh ginger	tbsp	1
red lentils	cup	1
salt	tsp	1/2
seeded, chopped fresh green chili	tsp	1
sugar	tsp	1
tamarind concentrate	number	1/2
vegetable oil	tsp	1
water	cup	3
Directions \| How to make Dal Bhat

Bring water to boil in pan over medium heat. Add lentils. Reduce heat and simmer covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumbs and index fingers. Remove from heat. Puree this mixture with ginger and green chili in blender until smooth. Return to pan and bring to simmer. Add salt, sugar, and tamarind and stir to dissolve the tamarind. Remove from heat. Heat oil in a 6-inch skillet over medium-low heat. Fry black mustard seeds for a few seconds. As soon as the seeds start popping remove from heat and pour contents of pan over the lentil mixtures. Simmer 2 to 3 more minutes. Stir in five spice. Cover and let stand for a few minutes to help develop the flavors. Garnish with lemon wedges and cilantro and serve with boiled rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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