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Description : Dal Dhokadi Recipe made easy, learn how to make Dal Dhokadi Recipes at home.

Recipe of Dal Dhokadi
Ingredient Name	Unit	Quantity

Ajama	tbsp	4-5
brown sugar	grams	100
cashewnut	grams	25
cilantro leaves	cup	1/2
cinnamon2	number	2
cloves	number	3-4
Garam masala	tbsp	1
Ghee	tbsp	3-4
green chili paste	tbsp	3
green chilies	number	3
groundnut	grams	50
Mustard seeds	tbsp	1
Red chili powderasafetida	tbsp	2
Salt	tbsp	1
Tamarind	tbsp	1
tomatoes	number	2
Turmeric powder	tbsp	1
tuver dal	grams	250
wheat flour	grams	200
Directions \| How to make Dal Dhokadi

Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency. Wash tuver dal and pressure cook it for three whistles. Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves. When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal. Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well. Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal. Boil for 10 minutes and remove. serve warm. Sprinkle cilantro leaves.

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