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Description : Dal Dhokli Recipe made easy, learn how to make Dal Dhokli Recipes at home.

Recipe of Dal Dhokli
Ingredient Name	Unit	Quantity

Asafoetida	tsp	1/2
Chilli powder	tsp	1/2
Chilli powder	cup	1/2
Cocums	piece	4
Cumin seeds	tsp	1
Garlic, chopped	clove	5
Oil	to fry
Peanuts, soaked in water for 30 minutes	tbsp	2
Salt	to taste
Turmeric	tsp	1/2
Turmeric powder	tsp	1/2
Tuvar dal	cup	1
Wheat flour (aata)	cup	1
Directions \| How to make Dal Dhokli

Boil dal and the peanuts in a pressure cooker till soft. Keep aside. 2eat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafoetida and finally, the boiled dal. Add cocum, turmeric powder, chilli powder, sugar and curry leaves. Boil and add salt to taste. To make the dhokli, mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and make a stiff dough with water. Knead well and roll out into 10 cm discs. Cut the discs into diamonds or squares with a knife and drop them into the boiling dal mixture. When all the dhokli pieces are put in, boil the dal for a further 15 minutes on a low fire. Garnish with coriander leaves and serve hot.

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