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Description : Dal Khichidi Recipe made easy, learn how to make Dal Khichidi Recipes at home.

Recipe of Dal Khichidi
Ingredient Name	Unit	Quantity

desi ghee	tbsp	3/4
Asofoetida	tsp	1/2
Basmati Rice	cup	2
Chopped Green Chillies	0	2-3
Chopped Medium Size Onion	0	2
Chopped Medium Size tomoto	0	1
Cumin Seeds	tsp	1/2
Curry leaves	0	5-6
Finely chopped coriander leaves for garnish	0
garam masala powder	tsp	1/2
Moong Dal	cup	1/2
Mustard Seeds	tsp	1/2
Red Chilli powder	tsp	2
Salt	0	to taste
Turmeric powder	tsp	1/2
Water	cup	6
Directions \| How to make Dal Khichidi

1. Soak moong dal and rice for 15 minutes. 2. Heat ghee in pressure cooker 3. Add mustard seeds and cumin seeds and allow to splutter. 4. Now add asofoetida and curry leaves and green chillies. Then add onions. 5. Saute onions till transluscent. 6. Add ginger-garlic paste and saute for 2-3 minutes. 7. Now add chopped tomatoes and saute till the tomatoes are mashed. 8. Add the powdered masalas. 9. When ghee starts leaving sides, add the soaked rice and moong dal and water. Add salt to taste and stir in half the chopped coriander. 10. Cover and pressure cook (3 whistles) The consistency should be slightly liquidy. Garnish with remaining coriander. Serve hot with one tsp of ghee on top.

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