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DAL MAKHNI

Dal Makhni

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Dal Makhni

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Dal Makhni

	4.0 Stars based on 190 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Dal Makhni Recipe made easy, learn how to make Dal Makhni Recipes at home.

Recipe of Dal Makhni
Ingredient Name	Unit	Quantity

Dhania (coriander) powder	tsp	2
Ghee	tsp	1
Ghee	tsp	3
Ginger	piece	1
Kidney beans	tsp	2
Tomato(puree)	cup	1
: Butter	tsp	1
Garam masala	tsp	1/2
Garlic	clove	4
milk	cup	1/4
red chillies	number	2
Salt	to taste
Split Bengal gram	tsp	2
Water	cup	5
Whole black gram	cup	1
Directions \| How to make Dal Makhni

Soak kidney beans, black gram and split Bengal gram together in afor six hours. Grind ginger, garlic and dry red chillies together to a paste. Drain out all water from the pulses and add six cups of fresh water. Pressure cook with 1 tsp ghee, salt and half of the ginger-garlic paste. After the first whistle, reduce the flame and cook for about 45 minutes. Remove from fire. Open the cooker and mash the contents. Prepare tadka (tempering) with tomatoes, leftover ginger-garlic paste, garam masala and coriander powder. Add this to the dal. Add butter and simmer on low flame for 20-25 minutes, stirring and mashing the dal occasionally with a against the sides of the cooker. Add beaten cream mixed with milk. Simmer for 15-20 minutes more and serve hot.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Dal Makhni

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Submitted Date:	Jan 16, 2008
Submitted By:	farha
Comments:	plz go thru the recipe and the ingredients in the dal makhni and plz correct the mistakes done at...


Submitted Date:	Feb 1, 2008
Submitted By:	nasrin
Comments:	hi chef,in dalmakhani u say "add beaten cream mixed with milk "but u not say how much cream we...