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Description : Dal And Eggs Recipe made easy, learn how to make Dal and Eggs Recipes at home.

Recipe of Dal and Eggs
Ingredient Name	Unit	Quantity

Afar dal	grams	100
Garlic, ground	clove	4
Green chillies	number	2-3
Hard-boiled eggs, pierced with a fork	number	4
Masoor dal	grams	100
Moong dal	grams	100
Mustard oil	cup	1/2
onion paste	cup	1/4
Paste of one tomato	to taste
Salt	to taste
Turmeric powder	tsp	2
Directions \| How to make Dal And Eggs

Boil the three dals together with salt and turmeric powder. Heat the oil in a shallow pan, fry the onions and tomato paste. Add the whole eggs into it and fry further till the onion paste turns brown. Add half cup water and cover the pan, allowing it to simmer for 10 minutes. Pour the eggs with the onion tomato sauce into the cooked dal, stir well. Boil once before serving hot with rice.

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