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Dal kachories

Dal kachories

	4.0 Stars based on 20 Reviews
Author : shalini...	Published On : Sep 7, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Black Gram

Description : Dal Kachories Recipe made easy, learn how to make Dal kachories Recipes at home.

Recipe of Dal kachories
Ingredient Name	Unit	Quantity

Black gram	grams	115
coriander	grams	5
coriander	to taste
cumin	tsp	1/2
milk	grams	55
oil	to fry
peppercorn	to taste
redchillies	tsp	1/2
refind oil	grams	225
salt	to taste
Whole wheat flour	grams	225
Directions \| How to make Dal Kachories

Soak black gram overnight. crush next morning and removeskin. add crushed pepper, coriander and powderd masala Heat a littel oil fry gram and mixtureon a slow fire till cooked add salt make adough with both flour and milk.knead well. divide into the even sized balls stuff with gram mixture and roll out as for stuffed parathas fry as for puris.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Dal Kachories, Dal Kachories Recipe, Kachories Recipes

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