Soak & grind lentils to a fine paste.

Heat oil in a pan. Add cummin seeds. Add lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.

Mix the flour, a little oil, and salt to make a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center. Fold & flatten & roll into a round.

Heat a griddle (tava) or frying pan and fry parathas in oil until they are golden brown.