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Avocado Roti

Avocado Roti Video Recipe

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Avocado Roti

	4.0 Stars based on 117 Reviews
Author : donyrag...	Published On : Jul 23, 2012
Preparation Time: 15min	Recipe Type : Breads
Cooking Time : 10 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Flour

Description : Avocado rotis are easy to make and dough can rest for 2-3 days in your fridge.

Recipe of Avocado Roti
Ingredient Name	Unit	Quantity

Avocado	number	1
oil	tbsp	2
salt	to taste	1
Wheat flour (Aata)	cup	4
Directions \| How to make Avocado Roti

Dough mixture: 1. Take the flour into a bowl. 2. Peel the avocados and separate the seed from the flesh. Add the flesh into a blender, add enough amount of water so that when you blend the mixture it should turn out into a puree. 3. Add some salt into the flour. Add this avocado puree frequently to the flour and mix it into a dough. Knead the dough till it becomes into a proper dough. 4. Add some oil on top of the dough to soften the dough. 5. Let the dough rest for 15-20 minutes and when you touch the dough it should be so soft and ready to prepare the rotis. 6. Now prepare equal portions of dough into some balls and roll them using rolling pin. 7. Heat the pan and fry the rotis without adding any oil or butter.Rotis should blow up like fulkas so that it would be pretty much easier for any one to break it with three fingers and eat it.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Avocado Roti

About Avocado Roti

Most of them dont like to eat Avocado directly as raw. Avocado is a good source of Omega 3 oil and can help in reduce your triglycerides too. But Remember too much intake of Avocado will result in high sodium too. My husband is a great lover of Rotis (Fulkas). And I prepare the dough and keep it almost for 3 days. This is such a great recipe and we love to eat the rotis twice a day. Being a south Indian we prefer eating these rotis than intaking rice.

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