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Description : Dall Masala Dosa Recipe made easy, learn how to make Dall Masala Dosa Recipes at home.

Recipe of Dall Masala Dosa
Ingredient Name	Unit	Quantity

Cinnamon Stick	piece	2
Cloves	ounces	4
Corriander Leaves	bunch	1/4
Garlic	number	4
Ginger	piece	1
Green Onion	bunch	1
Jeera	tbsp	3
Moong Dall	cup	1
Onion	large	1
Red Chilli (According to taste)	number	6
Rice	cup	1
Salt (According to taste)	tbsp	1
Toor Dall	cup	1
Urad Dall	cup	1
Directions \| How to make Dall Masala Dosa

1. Soak all dall together for 4-5 hrs and rice seperately for 4-5 hrs. 2. Grind all the Masala (Jeera, Red Chilli, Cinnamon stick, Cloves, Garlic, Ginger) with rice to a fine paste. 3. Then grind all the dalls to a fine paste and mix with the masala batter. 4. Now chop onions and saute them with little salt till they are transparent and add to the batter. 5. Chop green onions and corriander leaves finely and add to the batter and mix along with salt. 6. Heat dosa pan and spread the batter in oval shape and add little oil. Remove from pan when the dosa turn to a nice brown color.
	Serving Ideas
	This goes well with peanut chutney and aloo.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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