A paratha is a flatbread that originated in South Asia. It is still quite prevalent throu...

Having Egg & Potato Parathas for breakfast is one of the most delicious ways to include e...

Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee an...

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis ...

Makka ka cha Vada is a delicious and mouth watering crispy vada made with sweet corn, boi...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Dall Masala Dosa Recipe, How To Make Dall Masala Dosa Recipe

Name: DALL MASALA DOSA
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeDall Masala Dosa?How to cookDall Masala Dosa?Learn the recipeDall Masala Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make DALL MASALA DOSA

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in DALL MASALA DOSA
• Green onion - 1 bunch.
• Ginger - 1 piece.
• Garlic - 4 no.
• Cloves - 4 ounce.
• Cinnamon stick - 2 piece.
• Red chilli (according to taste) - 6 no.
• Jeera - 3 tablespoons.
• Rice - 1 cup.
• Moong dall - 1 cup.
• Toor dall - 1 cup.
• Urad dall - 1 cup.
• Onion - 1 large.
• Corriander leaves - 1/4 bunch.
• Salt - to taste.
Method:
Soak all dall together for 4-5 hours and rice seperately for 4-5 hours. Grind all the Masala (Jeera, Red Chilli, Cinnamon stick, Cloves, Garlic, Ginger) with rice to a fine paste. Then grind all the dalls to a fine paste and mix with the masala batter. Now chop onions and saute them with little salt till they are transparent and add to the batter. Chop green onions and corriander leaves finely and add to the batter and mix along with salt. Heat dosa pan and spread the batter in oval shape and add little oil. Remove from pan when the dosa turn to a nice brown color.