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Description : Dalma Recipe made easy, learn how to make Dalma Recipes at home.

Recipe of Dalma
Ingredient Name	Unit	Quantity

Turmeric	tbsp	1
Banana green and cut into medium size pieces	number	1
Brinjal, large and cut into medium size pieces	cup	2
Coconut, grated	tsp	2
Cumin, fried	tsp	2
Ghee or Oil	tsp	1
Ginger, minced	tbsp	1
Pancha-phutana (Cumin, Mustard, Fennel, Fenu greek, Kala Jeera) seed	tsp	1
Papaya, small and cut into medium size pieces	number	1
Potato, peeled and cut into large pieces	number	1
Pumpkin cut into large pieces	grams	150
Red Chilli powder	tsp	2
Red Chillies, dried	number	4-5
Salt	to taste
Sugar	tsp	1/2
Toor dal (arhar Dal)	cup	3/4
Directions \| How to make Dalma

Dry roast 1 tsp of cumin and red chilli in a pan. Grind it properly and leave it aside. Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger, turmeric and sugar and leave it until Dal is half cooked. Add all vegetables viz. potato, banana, pumpkin, brinjal and papaya and cook until vegetables become soft and tender. Fry the panch-phutana until it crackle and then add it to the cooked dal. Sprinkle roasted cumin and chilli powder. Decorate with grated coriander leaves (optional). Serve with hot steam rice.

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