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Description : Daniwal Korma Recipe made easy, learn how to make Daniwal Korma Recipes at home.

Recipe of Daniwal Korma
Ingredient Name	Unit	Quantity

Cloves	number	4
Cooked yogurt	cup	1
Coriander	tsp	1 1/2
Garlic	tsp	1
Saffron	tsp	1/4
Water	cup	12 1/2
Black pepper	tsp	1/4
Cardamoms	number	8
Desi ghee	cup	1
Green coriander	tbsp	3
Leg of lamb	grams	1000
Onion	cup	1/3
Turmeric Powder	tsp	1/2
Directions \| How to make Daniwal Korma

Boil the water in a deep pan; add the meat and bring the water to a boil again. Blanch for 2-3 minutes and then drain the water. Cool the meat and wash under cold running water. Keep aside. Put the blanched meat in a pan; add the pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric and coriander powder. Mix well and cook until the ghee separates from the mixture. Add just enough water so that when the meat is tender, very little water remains. Sprinkle the black pepper powder and stir. Serve hot, garnished with coriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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