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Description : Devil Food Cake Recipe made easy, learn how to make Devil Food Cake Recipes at home.

Recipe of Devil Food Cake
Ingredient Name	Unit	Quantity

baking powder	tsp	1 1/4
cake flour	cup	1 2/3
cups skim milk	cup	1 1/2
egg whites	number	2
egg, separated	large	1
granulated sugar	cup	1 1/2
light corn syrup	cup	1/4
margarine, softened	cup	1/3
prepared light chocolate frosting	cup	2
unsweetened cocoa powder	cup	3/4
Directions \| How to make Devil Food Cake

Preheat oven to 350 F. Spray two 9" round cake pans with vegetable spray. On a sheet of waxed paper, combine flour, cocoa, baking powder, salt and baking soda. Mix well. In a large mixing bowl, using an electric mixer set on medium speed beat together sugar and margarine until light and fluffy. Beat in egg yolk and corn syrup. At a low speed, alternately beat in mix and flour mixture until combined. In another large mixing bowl, using clean beaters, beat egg whites on high speed until stiff, but not dry, peaks form. Fold beaten egg whites into batter. Spread batter into prepared pans, smooth tops. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Place pans on wire racks, cool for 10 minutes. Turn cakes out onto racks and cool completely.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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