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Description : Dhana Methi Ki Sabzi Recipe made easy, learn how to make Dhana Methi Ki Sabzi Recipes at home.

Recipe of Dhana Methi Ki Sabzi
Ingredient Name	Unit	Quantity

amchoor	tsp	1/2
asafoetida powder	pinch	2
bengal gram dal, washed and soaked for 1 hour	cup	1
dhania (coriander seed) powder	tsp	1/2
each cumin & mustard seeds	tsp	1/2
garam masala powder	pinch	3-4
oil	tbsp	2
red chilli powder	tsp	1
salt	to taste
stalk curry leaves	number	1
turmeric powder	tsp	1/4
wheat flour	tsp	1/2
yellow or green fenugreek seeds, washed	tbsp	1
Directions \| How to make Dhana Methi Ki Sabzi

Wash, drain and keep dal and fenugreek seeds aside, seperately. Boil fenugreek seeds in water, till soft but should not burst. Drain, wash a couple of times, drain, keep aside. Mix chilli, turmeric, dhania powders in ½ cup water and keep aside. Heat oil in a heavy pan. Add mustard and cumin seeds, allow to splutter. Add curry leaves, asafoetida, mix. Add masala water, stir till oil floats. Add drained dal, 1 cup water bring to a boil. Cover and simmer till dal is tender to pressing. Add methi seeds, wheat flour, amchoor, garam masala, mix well. Simmer further 2-3 minutes, take off fire. The gravy should be a not too thick masala. Cover and allow flavours to blend for at least 15 minutes before serving. Serve hot with chapatis or hot steamed rice. For non-chaturmashians: Add chopped green chillies, onions, tomato and capsicum while adding curry leaves.

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