1.Blend togeather the green chillies, onions, coriander,ginger and salt and pepper in a mizime, adding about 1/4 cup of water to make a smooth paste.

2.Pour the oil into a pan and when it starts to smoke add the cuminseeds.Add the above green mixture to all and cook for 2 minutes.

3.Then add the tomato puree and all the othersspices and cook till the oil separates.

4.Add the paneer chunks and cream, cook for 7-8 minutes.Take off the fire and gavnish with the fresh coriander and a swirl of think cream.

5.Serve hot with na