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Dhansak 01

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Dhansak 01

Dhansak 01

	4.0 Stars based on 244 Reviews
Author : johsna6...	Published On : Oct 11, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Dhansak 01 Recipe made easy, learn how to make Dhansak 01 Recipes at home.

Recipe of Dhansak 01
Ingredient Name	Unit	Quantity

cilantro	bunch	1
garlic paste	tbsp	1/2
chicken or lamb shoulder	lbs	2
condensed pea soup	small	2
Dhansak masala"	tbsp	1
ginger paste	tbsp	1/2
onion	large	1
vegetable oil	tbsp	2
Directions \| How to make Dhansak 01

Finely dice the onion and saute it in the oil until golden brown. Add the garlic and ginger paste. Stir for 1 minute over a medium flame and add the Dhansak Masala. Mix thoroughly (the aroma should fill the kitchen by now) and add the chicken or lamb, in 1 inch diced cubes. Cook for 5 minutes, stirring regularly. Add water until it just covers the meat. Finely chop the cilantro leaves and add them. Cook until the meat is almost cooked (if you are using lamb, a pressure cooker works wonders if you allow for one whistle and then simmer for 20 min). Chicken cooks quite quickly. Mix the cans of condensed pea soup (one at a time) in a large bowl and one can of water. Stir until the soup is no longer lumpy and add it slowly to the almost cooked meat. Stir continuously, so that the mixture has one consistency (like the consistency of lobster bisque). Simmer for 5 minutes. Serve over rice or bread and with slices of lime (to be squeezed over the Dhansak

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