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Dhansak

	4.0 Stars based on 371 Reviews
Author : sreya85...	Published On : Oct 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Dhansak Recipe made easy, learn how to make Dhansak Recipes at home.

Recipe of Dhansak
Ingredient Name	Unit	Quantity

Broccoli	cup	1
chopped onions	cup	1
chopped tomatoes	cup	1
Cumin seeds	tsp	1/2
egg plant	cup	1
Garlic flakes	number	4
Ginger	number	2
Green chillies	number	2
moong dal	cup	1/2
Oil	tbsp	2
Salt	to taste
toovar dal	cup	1/2
urad dal	cup	1/2
Directions \| How to make Dhansak

• Grind ginger and garlic to make a paste. • Mix toovar dal, moong dal and urad dal. • Wash them properly and add water. • Add broccoli and carrots and cook in a pressure cooker. • Heat the oil. • Fry green chillies, cumin seeds and onions till they turn golden brown. • Add eggplant and tomatoes. • Cook the vegetables. • Add cooked dal, gram masala, coriander leaves. • Boil it. • Dhansak is ready.

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Dhansak

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